SEA
Fish Lineup
Seabream
We supply high-quality Seabream, valued for its delicate white flesh, mild flavor, and tender texture.
International Market
Exports
Type
Whole Round, Fillet Skin Less, Whole Gutted
Category
Fish
Markets
Mainly International
Indonesian Seabream – Delicate Taste from a Rich Ocean Heritage
Our Seabream is harvested from Indonesia’s pristine coastal waters, where rich marine ecosystems produce fish of exceptional quality and flavor. With its clean white flesh, subtle sweetness, and fine flake, Seabream has become a popular choice in both gourmet cuisine and everyday cooking.
Why Indonesia?
In today’s health-conscious and quality-driven seafood market, Seabream offers the perfect balance—low in fat, rich in protein, and packed with essential nutrients like phosphorus and omega-3 fatty acids. Its versatility in global dishes, especially Mediterranean and Asian cuisines, makes it a highly demanded product for restaurants, hotels, and seafood retailers worldwide.
Indonesia’s contribution to the global Seabream trade continues to grow, supported by sustainable fishing efforts, skilled local fisheries, and advanced cold-chain logistics. Every catch not only supports the livelihoods of coastal communities but also showcases the premium potential of Indonesian seafood on the global stage.
Processed in facilities certified by international standards (HACCP, FDA, Halal), our Seabream is carefully handled and packed to preserve its freshness and flavor—from sea to destination.
Why Us?
We provide premium Seabream sourced from Indonesia’s rich marine waters—fresh, flavorful, and certified for global standards. With ethical sourcing, dependable logistics, and consistent quality, we are your trusted partner in seafood export.
